The PROGUARD Gastronomy 200 treats hard and mineral-rich water so that it perfectly meets the needs of sensitive professional applications. It is specifically designed for combi steamers, baking ovens and commercial dishwashers, where water quality has a major impact on performance and equipment lifetime.
Key Features & Benefits
- Dual RO membranes (≥ 97% salt retention)
→ Provides reliable protection against limescale, gypsum and corrosion – fewer repairs, longer equipment life, predictable operating costs.
- Adjustable remineralisation
→ The right water for every appliance – optimal steam quality, improved baking results and spotless dishwashing without the need for polishing.
- High flow rate: 140–200 l/h (15–25 °C)
→ Strong performance during peak hours – no waiting times, no workflow interruptions.
- Electrical system with rotary vane pump
→ Stable, dependable performance – easy handling, safe operation, fewer user errors.
- One system for ovens, steamers and dishwashers
→ One solution covers all key kitchen applications – easier planning, service and staff training.
Product Description
The PROGUARD Gastronomy 200 is a powerful professional reverse osmosis (RO) system for combi steamers, baking ovens and commercial dishwashers. Two RO membranes achieve a salt retention rate of ≥ 97%, effectively reducing limescale, gypsum and corrosion-related damage. Adjustable remineralisation ensures that the water quality can be precisely matched to different appliance requirements – delivering optimal results in cooking, baking, steaming and dishwashing. With a consistent flow rate of 140–200 l/h and an electrically operated rotary vane pump, the system offers reliable performance and can be easily integrated into professional environments.
About BRITA
For more than 60 years, BRITA has been synonymous with trusted water expertise. As a reliable and collaborative partner, we support our customers in achieving better results, protecting their equipment and making everyday operations safer and more efficient.